Sour cream, guacamole or pico de gallo salsa (optional). Add sweet potatoes to the slow cooker and cover. Cook on high for 4 hours or low for 8 hours. In a separate bowl, combine corn, beans
Instructions. Heat the olive oil over medium heat in a 5 quart (or larger) pot or dutch oven. Add the onion, bell peppers, and jalapeño. Stir and cook for 5 minutes as the onion softens. Add garlic, salt, black pepper, cumin, chili powder, and onion powder. Stir and cook for 1 minute.
1. In a slower cooker, combine the pinto and kidney beans, chickpeas, crushed tomatoes, diced tomatoes, onion, carrot, red and green peppers, chili powder, cumin, 1 Tbs. salt and 1 cup (8 fl. oz./250 ml) water. Stir to mix well. Cover and cook on low for 6 hours to blend the flavors. 2.
Instructions. Drain and rinse 1 can chickpeas and 1 can black beans. Add to a slow cooker. Add 1 (14.4-ounce) bag frozen peppers and onions, 1 1/2 cups vegetable broth, 1 can tomatoes with green chiles, 3 tablespoons ancho chili powder, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper, and stir to combine.

Add the onion and a pinch of salt and sauté until soft, about 5-7 minutes. Add the garlic and let cook for about 30 seconds. Add the pinto, black, and kidney beans along with the dehydrated TVP, canned tomatoes, broth, nutritional yeast, cocoa powder, chili powder, cayenne pepper and a teaspoon of salt.

This recipe will fit in either a 4-quart or 6-quart slow cooker. Slow cook. Then cover and cook the chili on low for 6-8 hours, or on high for 3-4 hours, until the lentils are tender. Taste and season. Give the soup a taste, and season with salt and pepper as needed, plus any extra cumin, chili powder, or smoked paprika to taste.
Slow-Cooker Mac & Cheese Recipe. When a comfort food craving hits — mac & cheese is our forever go-to to deliver a bite of happiness. In this dish, Velveeta, cheddar cheese, butter, milk, and shell pasta bubble together for 2-ish hours to form a truly delish one-pot mac. (via Brit + Co.) Photo by Jenny Mavmir / PEXELS.
Hearty Vegan Slow-Cooker Chili. 161 Ratings The Best Vegetarian Chili in the World. 2,260 Ratings 8 Ways to Make Pumpkin Chili. Vegan Chunky Chili. 42 Ratings
Instructions. In a slow cooker, add all ingredients (the order doesn't matter) and stir. Important: be sure to remove the outer casing of the chorizo before adding to the slow cooker. Cover and cook on high for 4-5 hours or low for 6-7 hours. When ready, scoop out into a bowl and enjoy!
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    • best vegetarian chili slow cooker